Chocolate Nut Truffles

U Serves 44 People
P Prep: 00:30
P Cook: 00:01

Nutritional Facts

per 1 serving size (Recipe makes 44 servings)

Amount Per Serving

Calories 74

Calories from Fat 49

% Daily Values*

Total Fat 5.44

8.37%

Saturated Fat 1.29

6.45%

Polyunsaturated Fat 1.66

Monounsaturated Fat 2.08

Cholesterol 0.00

0.00%

Sodium 5.57

0.23%

Potassium 63.11

Total Carbohydrate 6.19

2.06%

Dietary Fiber 1.53

6.12%

Sugars 3.81

Protein 1.74

Vitamin A 0.05%

Vitamin C 0.09%

Calcium 1.91%

Iron 2.44%

* Nutritional Values are estimated and may vary

³ Description

A yum, quick, clean snack packed with protein!

² Ingredients

10 fig Dried Fig
1/2 cup, chopped Walnuts
1/2 cup whole kernels Dry Roasted Almonds (Without Salt Added)
1/2 cup, shelled (32 kernels) Brazil Nuts
1/2 cup, whole or halves Macadamia Nuts
2 serving (serving = 1/4 cup) Good Sense Raw Sunflower Seeds
4 serving (serving = 1 tbsp) Madhava Amber Agave Nectar
3/4 serving (serving = 2 tbsp) Live Superfoods Raw Organic Cacao Powder
2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
3 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut

q Directions

Also in the ingredients (but not in nutrition calculation); 1/2 cup of LSA (Linseed, Sunflower seed and Almond meal)

Except for the coconut; add all ingredients into a food processor and blend until quite smooth and a sticky consistency - if the mixture is a bit dry, add a couple of tablespoons of water.
Form into small balls, then cover them in the coconut - DONE!
Keep refrigerated and enjoy!!

Recipe Provided by @mission_getglad

U More Recipes By @mission_getglad:

Sign In