Chocolate Nut Truffles
- U Serves 44 People
- P Prep: 00:30
- P Cook: 00:01
Nutritional Facts
per 1 serving size (Recipe makes 44 servings)
Amount Per Serving
Calories 74
Calories from Fat 49
% Daily Values*
Total Fat 5.44
8.37%
Saturated Fat 1.29
6.45%
Polyunsaturated Fat 1.66
Monounsaturated Fat 2.08
Cholesterol 0.00
0.00%
Sodium 5.57
0.23%
Potassium 63.11
Total Carbohydrate 6.19
2.06%
Dietary Fiber 1.53
6.12%
Sugars 3.81
Protein 1.74
Vitamin A 0.05%
Vitamin C 0.09%
Calcium 1.91%
Iron 2.44%
* Nutritional Values are estimated and may vary
³ Description
A yum, quick, clean snack packed with protein!
² Ingredients
- 10 fig Dried Fig
- 1/2 cup, chopped Walnuts
- 1/2 cup whole kernels Dry Roasted Almonds (Without Salt Added)
- 1/2 cup, shelled (32 kernels) Brazil Nuts
- 1/2 cup, whole or halves Macadamia Nuts
- 2 serving (serving = 1/4 cup) Good Sense Raw Sunflower Seeds
- 4 serving (serving = 1 tbsp) Madhava Amber Agave Nectar
- 3/4 serving (serving = 2 tbsp) Live Superfoods Raw Organic Cacao Powder
- 2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
- 3 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
q Directions
Also in the ingredients (but not in nutrition calculation); 1/2 cup of LSA (Linseed, Sunflower seed and Almond meal)
Except for the coconut; add all ingredients into a food processor and blend until quite smooth and a sticky consistency - if the mixture is a bit dry, add a couple of tablespoons of water.
Form into small balls, then cover them in the coconut - DONE!
Keep refrigerated and enjoy!!
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