Cinnamon Oat Loaf With Cookie Dough Icing
- U Serves 1 Person
- P Prep: 00:05
- P Cook: 00:20
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 435
Calories from Fat 139
% Daily Values*
Total Fat 15.47
23.80%
Saturated Fat 3.75
18.75%
Polyunsaturated Fat 3.10
Monounsaturated Fat 7.49
Cholesterol 2.38
0.79%
Sodium 263.00
10.96%
Potassium 519.00
Total Carbohydrate 47.61
15.87%
Dietary Fiber 13.43
53.72%
Sugars 5.09
Protein 29.40
Vitamin A 9.50%
Vitamin C 3.38%
Calcium 23.25%
Iron 33.38%
* Nutritional Values are estimated and may vary
³ Description
A yummy oat loaf, with a cookie dough inspired icing. Leaves you full, satisfied and your house smelling of sweet cinnamon!
² Ingredients
- 1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
- 1 tbsp Cinnamon
- 0.125 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
- 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
- 1 tablespoon Almond Butter
- 1/2 serving (serving = 1 scoop) Bluebonnet Whey Protein Isolate - French Vanilla
- 0.125 cup (8 fl oz) Plain Yogurt (Lowfat)
q Directions
Mix all ingredients together and bake at 350 for 20 minutes or until cooked through. Add icing to load, serve and enjoy!
Icing:
Vanilla protein
Almond butter
Plain yogurt
Stevia
Raw Chocolate Covered Strawberry
Leanest Buffalo Ranch Turkey
Spiced Coconut Seed Crunch
Buffalo Chicken Salad Lettuce
Raw Veganthai Noodles In
Turkey and Grilled Squash
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