Cinnamon Pumpkin Muffins

  • U Serves 6 People
  • P Prep: 00:15
  • P Cook: 00:20
Cinnamon Pumpkin Muffins

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 70

Calories from Fat 13

% Daily Values*

Total Fat 1.47


Saturated Fat 0.32


Polyunsaturated Fat 0.13

Monounsaturated Fat 0.35

Cholesterol 35.33


Sodium 181.50


Potassium 60.33

Total Carbohydrate 11.75


Dietary Fiber 1.85


Sugars 2.63

Protein 3.36

Vitamin A 15.17%

Vitamin C 1.33%

Calcium 3.42%

Iron 4.07%

* Nutritional Values are estimated and may vary

³ Description

Delicious, moist muffins that are perfect to make at the beginning of the week and enjoy each day as your grab-n-go breakfast!

² Ingredients


q Directions

Blend muffin ingredients and pour into a greased muffin tin. Place into a preheated 350F oven and bake for 20 mins.

Icing is optional, but is just almond milk and vanilla protein powder, and pumpkin spice mixed together until it creates a thin, but not watery, mixture and poured on top with more cinnamon sprinkled on top.

Recipe Provided by @the_healthy_version

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