French Toast With Pumpkin Fluff
- U Serves 1 Person
- P Prep: 00:05
- P Cook: 00:08
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 482
Calories from Fat 130
% Daily Values*
Total Fat 14.40
22.15%
Saturated Fat 3.85
19.25%
Polyunsaturated Fat 1.52
Monounsaturated Fat 4.50
Cholesterol 435.25
145.08%
Sodium 256.60
10.69%
Potassium 532.00
Total Carbohydrate 57.55
19.18%
Dietary Fiber 14.70
58.80%
Sugars 4.07
Protein 31.22
Vitamin A 21.50%
Vitamin C 12.54%
Calcium 29.54%
Iron 34.78%
* Nutritional Values are estimated and may vary
³ Description
Some fall flavored french toast for a cold Sunday morning!
² Ingredients
- 2 large Egg
- 0.3 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 2 tsp Cinnamon
- 1/2 tsp Nutmeg (Ground)
- 1/2 tsp Pumpkin Pie Spice
- 3 serving (serving = 1 slice) Food For Life Baking Company Ezekiel 4:9 Low Sodium Sprouted Grain Bread
- 0.02 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
- 1/4 serving (serving = 2 scoops) Isagenix IsaLean Shake - Creamy Vanilla
q Directions
Mix eggs, 1 tbsp almond milk, vanilla extract, tsp cinnamon, nutmeg, and 1/2 tsp pumpkin pie spice in a shallow bowl. Dip bread into mixture saturating both sides, then place on a nonstick preheated griddle at 350F. Cook about 3-4 mins each side depending on thickness of bread.
Pumpkin fluff:
Mix pure pumpkin, 1/4 cup almond milk, stevia, protein powder, dash cinnamon and dash of pumpkin pie spice. Microwave for 20 seconds, should be thin but not watery. Pour over finished french toast, top with a dollop of greek yogurt and cinnamon.
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