Clean Apple Crisp With Vanilla Bean Banana Ice Cream

³ Description

A healthified version of my favourite dessert!

² Ingredients

•  2 tbsp Cinnamon
•  1 tsp Vanilla Extract
•  1 large (8" to 8-7/8" long) Bananas
•  1/2 oz Oat Flour (Partially Debranned)
•  1 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
•  1/4 serving (serving = 2 tbsp) Bob's Red Mill Organic 100% Whole Ground Golden Flaxseed Meal
•  1.5 medium (2-3/4" dia) Red Delicious Apples

q Directions

Ingredients:
🔹 1 or 2 apples
🔹 sugar free maple syrup (I used da vinci’s calorie/sugar free pancake syrup)
🔹 cinnamon
🔹 vanilla extract
Crumble:
🔹 1 tbsp oat flour
🔹 ground flaxseeds
🔹 cinnamon
🔹 syrup
Banana Ice cream:
🔹 frozen bananas
🔹 vanilla extract
🔹 vanilla bean paste (I scraped the insides of a vanilla bean pod - optional!)

Directions:
🔸 preheat oven to 350
🔸 cut up apples into slices
🔸 toss in a bowl with syrup and cinnamon and a bit of vanilla extract
🔸 layer in an oven safe dish
🔸 mix the crumble ingredients and sprinkle on top
🔸 pour some more syrup on top and bake for 15 mins

👉 while its baking, make your ice cream:
🔺 put frozen bananas in a food processor/blender and pulse until smooth - it take a bit of patience (I put in two bananas)
🔺 transfer to a bowl and mix with vanilla extract/paste
🔺 put in the freezer to thicken

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