Clean Boston Cream

³ Description

This custard icing is sure to fix any donut craving.

² Ingredients

•  0.667 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1/4 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  1/2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  2 large Egg White
•  1 medium Egg
•  3/4 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)
•  0.667 serving (serving = 1/2 cup) Wawa Lowfat Cottage Cheese
•  3/4 tsp Vanilla Extract
•  0.04 serving (serving = 1 tbsp) Bob's Red Mill Xanthan Gum
•  1/2 tbsp Cocoa Powder (Unsweetened)
•  0.06 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original

q Directions

Preheat your oven to 350F. Grind the oats into a flour. Then add the 1 TBSP almond flour, 1/2 scoop vanilla whey protein, 3 egg whites (save one yolk!), 3/4 tsp baking powder, 1 tsp vanilla extract, and 2 stevia packets. Blend again. Pour into a sprayed donut mold pan, making 4 donuts. Bake at 350F for 10 minutes.

While that’s baking, make the custard icing by blending the 1/3 cup lowfat cottage cheese, 1 egg yolk, 1 stevia packet, 3/4 tsp butter extract, and 1/8 tsp xanthan gum. The xanthan isn’t necessary but it thickens it up like a real custard. Then make the chocolate drizzle by mixing the 1/2 TBSP unsweetened cocoa powder, 2 tsp unsweetened almond milk, and 1 stevia packet.

When the donuts are done, remove and top with the icing and chocolate.

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