Coconut Mango Shrimp

  • U Serves 2 People
  • P Prep: 00:15
  • P Cook: 00:15
Coconut Mango Shrimp

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 402

Calories from Fat 133

% Daily Values*

Total Fat 14.74


Saturated Fat 10.66


Polyunsaturated Fat 0.52

Monounsaturated Fat 0.62

Cholesterol 220.00


Sodium 1165.75


Potassium 576.50

Total Carbohydrate 35.26


Dietary Fiber 5.83


Sugars 22.08

Protein 39.56

Vitamin A 50.00%

Vitamin C 232.50%

Calcium 10.00%

Iron 34.25%

* Nutritional Values are estimated and may vary

³ Description

Exotic tasting meal that really doesn't take very long to make!

² Ingredients


q Directions

1 large bell pepper (chopped)
1/2 onion (chopped)
1 zucchini (chopped)
1 bag frozen cooked shrimp (12 oz)
1 mango (cubed)
1 Tbsp coconut oil
3 Tbsp unsweetened shredded coconut
1-2 Tsp siracha sauce
2 Tbsp minced garlic

Thaw shrimp. Heat coconut oil in a skillet. Add pepper, onion, and garlic and sautee until almost tender. Add in zucchini. Once vegetables are cooked, add in thawed shrimp and siracha sauce. A little while later add in mango and shredded coconut.

Serve when everything has been heated thoroughly. It tastes great atop a bed of brown rice :)

Recipe Submitted by Alysha Bruso

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