Cookie Dough Blondies

³ Description

Yum Yum, sweet, moist and chewy chickpea blondies full of protein and healthy fats.

² Ingredients

•  130 g Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Canned)
•  0.15 serving (serving = 1 cup) Great Value Natural Apple Sauce
•  0.1 serving (serving = 1 container) Hannaford Plain Greek Yogurt
•  1 serving (serving = 1 tbsp) Simply Nature Agave Nectar
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  1 serving (serving = 2 tbsp) Peanut Butter & Co Mighty Maple Peanut Butter
•  1 serving (serving = 2 tbsp) Nutiva Coconut Flour
•  1 serving (serving = 30 pieces) Kirkland Signature Chocolate Chips

q Directions

🔹130g (2/3 cup) chickpeas
🔹 2tbsp apple sauce
🔹 1tbsp Greek yoghurt
🔹 2tsp agave nectar
🔹 5 drops vanilla stevia
🔹 32g (2tbsp) maple peanut butter
🔹 2tbsp coconut flour
🔹 15g (2tbsp) choc chips

👉cook chickpeas according to package instruction then allow to completely cool
👉 put chickpeas into a food processor and blitz for about 30 seconds, scrape down the sides and repeat
👉 now add all of the other ingredients except choc chips and coconut flour and mix with a spoon
👉 ensure that everything is mixed completely, a cookie dough consistency should be formed
👉 now add the choc chips and coconut flour and form into a rectangle log , cut into pieces, best to chill in the fridge for 30 min however can be eaten straight away

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