White Choc Raspberry Cookies

  • U Serves 8 People
  • P Prep: 10
  • P Cook: 20
White Choc Raspberry Cookies

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 142

Calories from Fat 52

% Daily Values*

Total Fat 5.73


Saturated Fat 4.25


Polyunsaturated Fat 0.02

Monounsaturated Fat 0.00

Cholesterol 0.00


Sodium 21.25


Potassium 23.38

Total Carbohydrate 21.16


Dietary Fiber 3.55


Sugars 13.18

Protein 2.57

Vitamin A 0.00%

Vitamin C 2.00%

Calcium 6.75%

Iron 2.13%

* Nutritional Values are estimated and may vary

³ Description

Soft & Chewy White Choc Raspberry Cookies

² Ingredients


q Directions

1 egg white
14g (1tbsp) coconut oil
60g (4tbsp) apple sauce
60g (3tbsp) agave nectar
45g (1/2 cup) oat flour
22g (3tbs) coconut flour
60g (1/3 cup) white choc chunks/chips
Handful of raspberries

Crack the egg white into a bowl and whisk with the apple sauce
Melt the coconut oil in the microwave for 1 minute until liquid then add to the bowl
Now add the agave nectar and whisk together
Fold in both of the flours
This should form a sticky cookie dough consistency, you wont be able to roll it like the crunchy cookies.
Spoon 8 medium size blobs of the dough onto greased proof paper on a cooking tray, flatten down and shape into cookies and bake in the oven for 20 minutes on 160C or until golden brown on the outside.

Notes: these are meant to be soft chewy cookies, if you want crunchy cookies don’t use coconut flour and use 90g (1 cup) of oat flour

Recipe Provided by @shannon_150

U More Recipes By @shannon_150:

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