Cookies and Cream Peanut Butter Protein Fudge

U Serves 12 People
P Prep: 00:06
P Cook: 00:30

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 86

Calories from Fat 40

% Daily Values*

Total Fat 4.48

6.89%

Saturated Fat 1.58

7.90%

Polyunsaturated Fat 0.33

Monounsaturated Fat 1.00

Cholesterol 11.25

3.75%

Sodium 48.33

2.01%

Potassium 57.92

Total Carbohydrate 3.88

1.29%

Dietary Fiber 1.04

4.16%

Sugars 1.17

Protein 7.88

Vitamin A 0.42%

Vitamin C 0.00%

Calcium 5.25%

Iron 2.67%

* Nutritional Values are estimated and may vary

³ Description

These delicious snack is full of protein, easy to make, and tastes like candy!

² Ingredients

1 serving (serving = 2 tbsp) Scharffen Berger Cacao Nibs
1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
2 serving (serving = 2 tbsp) Jif Natural Creamy Peanut Butter
3 serving (serving = 1 scoop) MusclePharm Combat Powder - Cookies 'N' Cream

q Directions

Heat the peanut butter in the microwave for ~ 30-45 seconds (to help with mixing)

Mix all dry ingredients (except cacao nibs) into peanut butter.

Slowly add almond milk (1/4-1/2 cup) until everything mixes together well. Add cacao nibs

Spread on a baking sheet covered in lightly greased tinfoil, and place in the freezer for ~ 30 minutes.

Remove and break into 12 pieces.

Store in the freezer.

Recipe Provided by @llrnfitness

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