Cookies and Cream Peanut Butter Protein Fudge

  • U Serves 12 People
  • P Prep: 00:06
  • P Cook: 00:30
Cookies and Cream Peanut Butter Protein Fudge

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 86

Calories from Fat 40

% Daily Values*

Total Fat 4.48


Saturated Fat 1.58


Polyunsaturated Fat 0.33

Monounsaturated Fat 1.00

Cholesterol 11.25


Sodium 48.33


Potassium 57.92

Total Carbohydrate 3.88


Dietary Fiber 1.04


Sugars 1.17

Protein 7.88

Vitamin A 0.42%

Vitamin C 0.00%

Calcium 5.25%

Iron 2.67%

* Nutritional Values are estimated and may vary

³ Description

These delicious snack is full of protein, easy to make, and tastes like candy!

² Ingredients


q Directions

Heat the peanut butter in the microwave for ~ 30-45 seconds (to help with mixing)

Mix all dry ingredients (except cacao nibs) into peanut butter.

Slowly add almond milk (1/4-1/2 cup) until everything mixes together well. Add cacao nibs

Spread on a baking sheet covered in lightly greased tinfoil, and place in the freezer for ~ 30 minutes.

Remove and break into 12 pieces.

Store in the freezer.

Recipe Provided by @llrnfitness

U More Recipes By @llrnfitness:

Chocolate Coconut Protein Truffles Banana Almond Mug Cake Peanut Butter Banana Protein Fudge Apple Cinnamon Protein Pancakes