Cookies and Cream Peanut Butter Protein Fudge
- U Serves 12 People
- P Prep: 00:06
- P Cook: 00:30
Nutritional Facts
per 1 serving size (Recipe makes 12 servings)
Amount Per Serving
Calories 86
Calories from Fat 40
% Daily Values*
Total Fat 4.48
6.89%
Saturated Fat 1.58
7.90%
Polyunsaturated Fat 0.33
Monounsaturated Fat 1.00
Cholesterol 11.25
3.75%
Sodium 48.33
2.01%
Potassium 57.92
Total Carbohydrate 3.88
1.29%
Dietary Fiber 1.04
4.16%
Sugars 1.17
Protein 7.88
Vitamin A 0.42%
Vitamin C 0.00%
Calcium 5.25%
Iron 2.67%
* Nutritional Values are estimated and may vary
³ Description
These delicious snack is full of protein, easy to make, and tastes like candy!
² Ingredients
- 1 serving (serving = 2 tbsp) Scharffen Berger Cacao Nibs
- 1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 2 serving (serving = 2 tbsp) Jif Natural Creamy Peanut Butter
- 3 serving (serving = 1 scoop) MusclePharm Combat Powder - Cookies 'N' Cream
q Directions
Heat the peanut butter in the microwave for ~ 30-45 seconds (to help with mixing)
Mix all dry ingredients (except cacao nibs) into peanut butter.
Slowly add almond milk (1/4-1/2 cup) until everything mixes together well. Add cacao nibs
Spread on a baking sheet covered in lightly greased tinfoil, and place in the freezer for ~ 30 minutes.
Remove and break into 12 pieces.
Store in the freezer.
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