Easy Chocolate Chip Cookies

U Serves 4 People
P Prep: 00:05
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 58

Calories from Fat 24

% Daily Values*

Total Fat 2.63

4.05%

Saturated Fat 1.26

6.30%

Polyunsaturated Fat 0.07

Monounsaturated Fat 0.71

Cholesterol 0.00

0.00%

Sodium 60.75

2.53%

Potassium 48.25

Total Carbohydrate 7.22

2.41%

Dietary Fiber 0.55

2.20%

Sugars 4.24

Protein 2.55

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 1.00%

Iron 4.50%

* Nutritional Values are estimated and may vary

³ Description

Easiest cookies you'll ever make!

² Ingredients

1 serving (serving = 1/4 cup) Naturegg Simply Egg Whites
1 oz Chocolate Chips
1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
1/2 serving (serving = 2 pieces) Udi's Gluten Free Whole Grain Bread

q Directions

1 slice of gluten-free bread
1/4 c egg whites
Stevia to taste
Carob or chocolate chips

Pulse bread in a blender or food processor until fine crumbs. Mix in egg whites, stevia, and chips. Form into cookies and bake at 400F for 10 minutes.

Recipe Provided by @livelovelaughlift

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