Easy Dijon Baked Chicken

U Serves 4 People
P Prep: 00:10
P Cook: 00:30

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 198

Calories from Fat 24

% Daily Values*

Total Fat 2.68

4.12%

Saturated Fat 0.58

2.90%

Polyunsaturated Fat 0.58

Monounsaturated Fat 0.91

Cholesterol 96.00

32.00%

Sodium 318.00

13.25%

Potassium 454.31

Total Carbohydrate 1.46

0.49%

Dietary Fiber 0.60

2.40%

Sugars 0.53

Protein 39.56

Vitamin A 0.19%

Vitamin C 12.31%

Calcium 6.50%

Iron 24.63%

* Nutritional Values are estimated and may vary

³ Description

Dijon Baked Chicken only calls for 3 necessary things: chicken, Dijon, and red wine vinegar (you could use *almost* any acid you have on hand). I have made it as part of my food prep 2 weeks in a row!

² Ingredients

1/4 cup Dijon Mustard
1 serving (serving = 1 tbsp) Trader Joe's Red Wine Vinegar
24 oz, boneless, cooked, skinless Skinless Chicken Breast

q Directions

4 boneless, skinless chicken breasts
1/4 C Dijon mustard
1 T red wine vinegar
Optional adds: lemon liquid Stevia, rosemary, red pepper flakes, black pepperâ€¦ etc.

Preheat oven to 425.
Tenderize chicken breasts and place in 9Ã—13 glass baking dish.
In a small bowl, mix together mustard, vinegar, and any additional flavors.
Pour mustard mixture over chicken, taking care to coat each one.
Bake for ~30 mins, until 165 degrees.
Tip: I only cook mine to 160 degrees to keep it nice a juicy. I take it out and let it rest, which allows it to cook the rest of the way, and for the juices to soak in.

Recipe Provided by @sprint2thetable

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