Glarlic Parm Protein Bread Loaf

³ Description

You can eat it as toasts for breakfast, for open faced sandwiches or for regular sandwiches and the amazing thing is that is it filled with protein which I freaking love

² Ingredients

•  0.18 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  4 large Egg White
•  1 tsp Garlic Powder
•  0.125 cup Oats
•  1/2 serving (serving = 1/4 tsp) Morton Sea Salt
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  1/4 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
•  1 tsp Extra Virgin Olive Oil
•  1 tsp Minced Garlic
•  1 serving (serving = 1 heaping scoop) Nature's Best Perfect Isopure Whey Protein Isolate Unflavored
•  1 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1/2 serving (serving = 2 tbsp) Sanar Organic Ground Flax Seed
•  4 serving (serving = 1 slice) Go Veggie Go Veggie Cheese

q Directions

Pre Head oven to 350 then Mix all of your dry ingredients, then pour your wet ingredients and mix thoroughly. Spray your loaf pan with Pam or coconut oil, then pour your mixture and bake for 20 min, then open the oven and throw your oats and cheddar go veggie cheese on top bake for another 10 min and you will be done! Freeze to preserve and take out whenever you feel like eating some amazing protein dense bread :D Peace Out. One serving is two slices of bread

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