Healthy Pumpkin Oatmeal Cranberry Cookies With Dark Chocolate

³ Description

Healthy snack to enjoy that is easy to make and to help satisfy your cravings!

² Ingredients

•  1 cup, mashed Cooked Pumpkin (from Fresh)
•  1 large Egg
•  1 tsp Vanilla Extract
•  2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
•  3 serving (serving = 1/2 cup) Market Basket Old Fashioned Oats
•  3 tsp Granulated Sugar
•  4 serving (serving = 1 tsp) Imperial Dark Brown Sugar
•  2 serving (serving = 1/8 tsp) Great Value Baking Powder
•  1 tsp Baking Soda
•  1 tsp Salt
•  1 tbsp Cinnamon
•  1 tsp Nutmeg (Ground)
•  1 tsp Cloves (Ground)
•  1 serving (serving = 1/3 cup) Great Value Dried Cranberries
•  1 serving (serving = 2 pieces) Trader Joe's 70% Dark Chocolate Wedges

q Directions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

In a mixing bowl whisk together pumpkin puree, egg, and vanilla until well combined. In a separate bowl, combine whole wheat flour, oats, sugars, baking powder, baking soda, salt, spices, dark chocolate, and dried cranberries. Fold together the wet and dry ingredients until just combined - do not overmix. The cookie dough will be very thick. Taste the dough and add a pinch of salt if needed.

Drop by spoonfuls onto cookie sheets and slightly flatten to the shape you want your cookie. Bake for 12-14 minutes until lightly browned. Allow to cool on the cookie sheet for at least 3 minutes.

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