Homemade Pesto Meatballs

U Serves 4 People
P Prep: 5
P Cook: 20

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 169

Calories from Fat 75

% Daily Values*

Total Fat 8.31

12.78%

Saturated Fat 3.21

16.05%

Polyunsaturated Fat 0.77

Monounsaturated Fat 3.81

Cholesterol 30.85

10.28%

Sodium 281.18

11.72%

Potassium 170.13

Total Carbohydrate 9.68

3.23%

Dietary Fiber 0.66

2.64%

Sugars 0.90

Protein 13.40

Vitamin A 0.68%

Vitamin C 1.00%

Calcium 15.08%

Iron 9.75%

* Nutritional Values are estimated and may vary

³ Description

healthy homemade pesto and parmesan meatballs

² Ingredients

2 tablespoon Pesto Sauce
30 g Parmesan Cheese (Grated)
50 g Bread Crumbs
5 ounce Ground Beef (95% Lean / 5% Fat)

q Directions

500g lean steak mince
30g parmesan cheese
2tbsp basil pesto
50g breadcrumbs ( or blitz 2 slices of bread)

combined all of the ingredients together and form 8 meat balls
bake in the oven on 180C for 20-25 minutes

serve with pasta sauce

Recipe Provided by @shannon_150

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