Lemon Coconut Protein Cookie Dough

³ Description

This is easy to make ahead of time and eat right before or after a workout.Or maybe your just in need of a quick snack to kill a sweet tooth!

² Ingredients

•  2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 tsp Baking Soda
•  3/4 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
•  4 serving (serving = 1/4 container) Jell-O Instant Sugar Free Lemon Pudding
•  1 serving (serving = 1 scoop) Designer Whey French Vanilla Protein Powder
•  1.5 serving (serving = 1/4 tsp) McCormick Coconut Extract
•  4 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener

q Directions

🍋1 C oats
🍋1/4 c vanilla protein powder
🍋 1/4 C or whole packet Lemon sugar free pudding mix ( add more if u want more lemon flavoring)
🍋4 stevia packet (I use nunaturals or @sweetleafstevia )
🍋1 C Greek yogurt
🍋12 drop coconut extract
🍋1 tsp baking powder
🍋1 tsp baking soda
🍋Topping: 2 Tbs shredded coconut

Mash everything together but the baking soda and powder until completely blended. Add in the BS and BP mix and let is set a few minutes and mix again( these change the consistency make it more dough like) refrigerate for 30 min to late flavor mesh together or of you can't wait enjoy now. TOP with the shredded coconut!
Enjoy!

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