Mango Salsa Chicken Over Black Rice

  • U Serves 2 People
  • P Prep: 00:05
  • P Cook: 00:30
Mango Salsa Chicken Over Black Rice

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 199

Calories from Fat 18

% Daily Values*

Total Fat 1.95

3.00%

Saturated Fat 0.31

1.55%

Polyunsaturated Fat 0.28

Monounsaturated Fat 0.28

Cholesterol 48.00

16.00%

Sodium 56.13

2.34%

Potassium 329.13

Total Carbohydrate 23.80

7.93%

Dietary Fiber 2.10

8.40%

Sugars 5.08

Protein 22.42

Vitamin A 13.63%

Vitamin C 88.75%

Calcium 3.75%

Iron 14.88%

* Nutritional Values are estimated and may vary

³ Description

Fresh & Simple Flavors to top your chicken

² Ingredients

  •  1 sprig Cilantro
  •  1/2 lime yields Lime Juice
  •  1/4 cup, sliced Mangos
  •  1/4 medium (approx 2-3/4" long, 2-1/2" dia) Green Peppers
  •  1/4 medium (approx 2-3/4" long, 2-1/2" dia) Sweet Red Peppers
  •  1 serving (serving = 1/4 cup uncooked) Lotus Foods Forbidden Rice
  •  1/4 small Red Onions
  •  6 oz, boneless, cooked, skinless Skinless Chicken Breast
   

q Directions

Cook 1/4 Cup of Black rice as directed on package (I used “Forbidden Rice” cooked with about 3/4 cup water & a pinch of salt)

In a Small Bowl, mix:

1/4 of a Green Pepper, chopped

1/4 of a Red Pepper, chopped

1/4 of a Small Red Onion, chopped

1/4 Cup Mango, chopped

Squeeze of Lime juice, from 1/2 a lime

1 TB Chopped Cilantro

Plate Rice and top with 3oz. cooked Chicken Breast (I used left-over chicken that was cooked with Garlic Powder)

Top with Salsa.

**ChefTiffy Tip**

The addition of the mango salsa keeps left-over chicken tasting “fresh”!

Recipe Provided by @chef_tiffy

U More Recipes By @chef_tiffy:

Roasted Red Pepper, White Bean & Arugula Soup Zucchini & Ricotta Stuffed Meatballs Watermelon Mint Spritzer Spinach & Squash Soup
 

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