Maple Frosted Doughnuts

³ Description

Healthy doughnuts! Just about as clean as doughnuts get. No sugar, baked not fried. They are even better when you add blueberries :)

² Ingredients

•  3 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  6 serving (serving = 1 packet) Pure Via Stevia
•  1/2 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
•  2 tbsp Honey
•  1.5 serving (serving = 1 tbsp) Justin's Nut Butter Natural Almond Butter - Maple
•  1 serving (serving = 1/2 cup) Publix Unsweetened Applesauce
•  1 serving (serving = 1 cup) Trader Joe's 100% White Whole Wheat Flour
•  1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  4 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
•  0.17 serving (serving = 1 tbsp) Trader Joe's Organic Virgin Coconut Oil
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/2 stick Margarine (Regular, 80% Fat, Stick)
•  1 tsp Vanilla Extract
•  1/4 tsp Salt
•  2 large Egg

q Directions

Recipe:
🔹 1 cup oat flour 🔹 1 cup white whole wheat flour 🔹 1/2 cup unsweetened applesauce 🔹 2 eggs 🔹 1/2 cup plain greek yogurt 🔹 6 stevia packets 🔹 2 tbs honey 🔹 1 tsp vanilla 🔹 1/4 cup unsweetened vanilla almond milk 🔹 1/4 cup melted margarine 🔹 1 tsp baking powder 🔹 1/2 tsp baking soda 🔹 1/4 tsp salt

Mix all ingredients in a large bowl. Scoop batter into greased doughnut pan. Fill each doughnut mold about 3/4 of the way full. Bake at 325 for 15 minutes.

Frosting: Melt 1 1/2 (or more as needed) TBS Justin's maple almond butter with 1/2 tsp (or more if needed) of coconut oil. Spread frosting evenly over doughnuts once they are cooled. Top with unsweetened coconut flakes.

Optional: Add blueberries or chocolate chips to the batter!

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