Mini Mango Sweet Potato Pies

³ Description

Fall & Spring Flavors blended together for this treat!

² Ingredients

•  1/4 serving (serving = 1/2 cup) Trader Joe's Organic Unsweetened Apple Sauce
•  1 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed
•  1/4 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  0.12 serving (serving = 1/2 cup) Bob's Red Mill Old Fashioned Rolled Oats
•  1/2 tsp Cinnamon
•  1/2 cup, mashed Sweet Potato (Without Skin, Cooked, Boiled)
•  1/2 cup, sliced Mangos
•  1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  0.3 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1 tsp Pumpkin Pie Spice

q Directions

To make crust:
In a small bowl, Mix:
2 TB Unsweetened Apple Sauce
2 TB Ground Flax Seed
1 TB Almond Flour
1 TB Oats
1/2 teaspoon Cinnamon
(add sweetener if desired)

Spoon into 4 lightly greased cupcake molds (pat down)
Bake for about 15 minutes (or until lightly browned around edges)
Remove from oven & let cool slightly before adding topping

For the “filling”:
In a bowl, Mix:
1/2 Cup Mashed Cooked Sweet Potato
1/2 Cup Chopped Mango
1/2 teaspoon Vanilla Extract
1 teaspoon Pumpkin Pie Spice
2 teaspoons Oat Flour
(add sweetener if desired)

Top crusts with filling
Optional: Top with Crushed Dry Walnuts

Bake for 12-15 minutes

**ChefTiffy Tip**
These sweet treats can be served with any meal, as a dessert or a snack!

U More Recipes By @chef_tiffy: