Mini Protein Birthday Cakes

³ Description

Delicious confetti cupcakes packed with protein, low carb and every bit as yellow as birthday cake without the calories!

² Ingredients

•  1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  3 serving (serving = 1/4 cup) Bob's Red Mill Spelt Flour
•  3 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey Cor-Fetti Cake Batter
•  1 tsp Vanilla Extract
•  1 tsp Sea Salt
•  2 serving (serving = 1/2 cup) Fresh & Easy Liquid Egg Whites
•  1 serving (serving = 1 tbsp) Rita's Rainbow Sprinkles
•  2 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener
•  1 serving (serving = 1/4 package) Jell-O Sugar Free Fat Free Instant Cheesecake Pudding Mix
•  2 serving (serving = 1/2 cup (prepared with skim milk)) Jell-O Fat Free Sugar Free Vanilla Pudding
•  5 tablespoon Light or Lite Cream Cheese
•  1 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1.5 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops

q Directions

Mix together all ingredients: 3/4 cup spelt flour, 1/4 cup almond flour, 1 cup sugar free fat free cheesecake pudding, 2 scoops cellucor cor-fetti whey protein powder, 1 cup egg whites, 1 tsp vanilla extract, 1/2 tsp baking powder, 1/4 tsp sea salt, 2 tbsp stevia and 1 tsp butter extract. Bake ingredients at 350 degrees for about 22min. until cooked through. Mix frosting ingredients: 5 stevia drops, 5 tbsp. light cream cheese, 1 1/2 scoops cellucor cor-fetti protein powder, 1/2 tsp vanilla extract, 2 tbsp sugar free fat free cheescake pudding mix and 1/4 cup unsweetened vanilla almond milk. Top with sprinkles and enjoy!

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