Orange Butterscotch Waffles

³ Description

Perfect for a weekend breakfast treat!

² Ingredients

•  0.667 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1/4 cup (not packed) Cottage Cheese (Lowfat 1% Milkfat)
•  3 large Egg White
•  1/4 tsp Ginger (Ground)
•  1/2 tsp Vanilla Extract
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 tbsp Cocoa Powder (Unsweetened)
•  2 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
•  0.06 serving (serving = 1 cup) Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage
•  3 serving (serving = 1/4 tsp) Tone's Pure Almond Extract
•  1/2 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  1/4 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
•  1/2 serving (serving = 1 tsp) McCormick Orange Extract
•  1/2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey

q Directions

First, grind your oats into a flour. Then add the protein powder, coconut flour, egg whites, baking powder, orange extract, butterscotch extract (not listed in the ingredients, use 1/2 tsp), and stevia. Blend again until evenly mixed. Spray your waffle maker with a nonstick spray and cook! They can also be made like pancakes if you don’t have a waffle maker. Make your ginger cream by using a handblender to mix the cottage cheese, yogurt, stevia, vanilla extract, and ginger. Make the chocolate drizzle by mixing the cocoa powder, stevia, and almond milk. Assemble your lovely stack and enjoy!

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