Pb&J Coconut Cashew Sandwich Cookies

U Serves 16 People
P Prep: 10
P Cook: 15

Nutritional Facts

per 1 serving size (Recipe makes 16 servings)

Amount Per Serving

Calories 104

Calories from Fat 82

% Daily Values*

Total Fat 9.14

14.06%

Saturated Fat 2.57

12.85%

Polyunsaturated Fat 2.63

Monounsaturated Fat 0.56

Cholesterol 0.00

0.00%

Sodium 6.38

0.27%

Potassium 47.88

Total Carbohydrate 4.16

1.39%

Dietary Fiber 1.23

4.92%

Sugars 0.64

Protein 2.52

Vitamin A 0.00%

Vitamin C 0.19%

Calcium 1.75%

Iron 5.13%

* Nutritional Values are estimated and may vary

³ Description

This recipe is no-bake, vegan, gluten-free, dairy-free, soy-free, no added sugar, no added oil., and no added salt.

² Ingredients

1 tbsp Cinnamon
2 tsp Vanilla Extract
1 serving (serving = 1/4 cup) Maple Grove Farms Sugar Free Syrup
3 serving (serving = 1/3 cup) Trader Joe's Organic Raw Walnut Halves & Pieces
4 serving (serving = 1/4 cup) Kroger Unsalted Cashews
5 serving (serving = 2 tbsp) Kroger Unsweetened Coconut Flake

q Directions

In a blender/food processor/NINJA (the name of my blender cracks me up every time), combine cashews and walnuts together. Once the nutty nuts are combined, add the remainder of your ingredients to the blender. Blend until creamy.

Line an 8x8 with aluminum foil and spray aluminum. Mash mixture into pan. Slice into 16 squares. Refrigerate overnight. Top with PB2 and sugar free strawberry preservatives.

Recipe Provided by @sarah_bakian

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