Peanut Butter Cup Protein Donuts

³ Description

These Donuts are sooooo delicious and barely any calories with a yumm-o peanut butter frosting! Who doesn't want to have chocolate for breakfast?! Try my lovely protein donuts today.

² Ingredients

•  1 medium Egg
•  2 serving (serving = 1 tsp) Kroger Baking Powder
•  1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
•  1 serving (serving = 1 tbsp) Nutiva Organic Extra Virgin Coconut Oil
•  3 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
•  4 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
•  2 serving (serving = 1 packet) Truvia Sweetener
•  2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  3 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
•  1 serving (serving = 1/2 cup) Wegmans 0% Fat Greek Yogurt Plain
•  2 serving (serving = 1 scoop) Muscle Milk Chocolate Protein Powder
•  1 serving (serving = 1 scoop) EAS 100% Whey Protein Powder - Vanilla

q Directions

Directions for Donuts:
-Preheat oven to 325 degrees F
-Grease donut pan with coconut oil spray
-Melt coconut oil in microwave for 30 seconds
-Mix together donut ingredients (oat flour, egg, egg white, chocolate protein powder, fat-free greek yogurt, almond milk, coconut oil, vanilla extract, baking powder, baking soda, Truvia)
-Pour batter into pan
-Cook for ten minutes
-Repeat above steps to make 6 more donuts

Directions for frosting:
-Mix together frosting ingredients (6 tbsp. Tru-Nut/Pb2, 3 tbsp. almond milk, 40g vanilla protein, Truvia)
-Let cool in the fridge while donuts bake
-Once donuts cool flip donuts upside down and coat with frosting
-Top donuts with sprinkes, chocolate chips, mini peanut butter cups..etc.

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