Pizza Muffins, Gluten Free
- U Serves 24 People
- P Prep: 00:10
- P Cook: 00:30
Nutritional Facts
per 1 serving size (Recipe makes 24 servings)
Amount Per Serving
Calories 117
Calories from Fat 62
% Daily Values*
Total Fat 6.93
10.66%
Saturated Fat 3.28
16.40%
Polyunsaturated Fat 0.49
Monounsaturated Fat 2.59
Cholesterol 49.92
16.64%
Sodium 329.19
13.72%
Potassium 88.90
Total Carbohydrate 5.06
1.69%
Dietary Fiber 0.57
2.28%
Sugars 0.61
Protein 8.53
Vitamin A 2.65%
Vitamin C 0.21%
Calcium 18.52%
Iron 6.90%
* Nutritional Values are estimated and may vary
³ Description
Fast, Yummy, & the whole family will love
² Ingredients
- 1 cup, sliced Pepperoni
- 4 medium Egg
- 1 cup, sliced Black Olives
- 1 lb Mozzarella Cheese (Part Skim Milk)
- 1/2 cup Parmesan Cheese (Grated)
- 4 large Egg White
- 4 serving (serving = 1/4 tsp) Tone's Italian Seasoning (No Salt No MSG)
- 1 serving (serving = 1/4 cup) Prego Pizza Sauce
- 2 cup, cooked Quinoa (Cooked)
- 1 serving (serving = 1/4 cup) Adams Diced Onion
q Directions
Directions:
Preheat oven to 350 degrees, line a muffin pan with cupcake holders, or spray a 12-cup muffin tin
Add all ingredients except pizza sauce to a large bowl then stir to combine. Fill muffin pan cook for 30 min or until golden brown.
Let cool for 3 minutes before removing from cups. Serve with warmed pizza sauce.
Stores great for the week’s lunch.
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