Pomegranate Chipotle Protein Fudge

U Serves 4 People
P Prep: 00:15
P Cook: 00:01

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 154

Calories from Fat 82

% Daily Values*

Total Fat 9.10

14.00%

Saturated Fat 1.07

5.35%

Polyunsaturated Fat 0.01

Monounsaturated Fat 0.00

Cholesterol 11.25

3.75%

Sodium 97.29

4.05%

Potassium 18.13

Total Carbohydrate 6.56

2.19%

Dietary Fiber 2.49

9.96%

Sugars 2.05

Protein 12.50

Vitamin A 1.13%

Vitamin C 13.50%

Calcium 9.20%

Iron 5.25%

* Nutritional Values are estimated and may vary

³ Description

Sweet chocolate protein fudge with bursts of pomegranate and a chipotle pepper kick!

² Ingredients

1.5 serving (serving = 1 rounded scoop) Optimum Nutrition Gold Standard Natural 100% Whey - Chocolate
0.53 serving (serving = 2 1/2 tbsp) Navitas Naturals Organic Raw Cacao Powder
2 serving (serving = 2 tbsp) Woodstock Farms Natural Raw Almond Butter
0.125 tsp Sea Salt
1/4 cup (8 fl oz) Water
1/2 pepper Red Hot Chili Peppers

q Directions

Ingredients:
Â½ cup natural chocolate whey protein powder
4 teaspoons raw cacao powder (or cocoa powder)
1 teaspoon ground chipotle chili peppers
â…› teaspoon sea salt
3-4 tablespoons filtered water
Â¼ cup raw almond butter

Instructions:
1. Line two mini loaf pans with parchment paper.
2. Mix protein powder with cocoa, chipotle, and sea salt.
3. Add water (start with 3 tablespoons), and mix well.
4. Add almond butter. Mix well.
5. If the fudge is too thick to spoon into a pan, add another tablespoon of water. Mix well.
6. Gently fold in pomegranate seeds (reserving some to place on top, if desired).
7. Spoon fudge into parchment-lined pans. Top with any remaining pomegranate seeds.
8. Freeze for 1-2 hours, until the parchment peels cleanly from the fudge.
9. Cut into squares, and enjoy!
10. Store in the freezer.

Recipe Provided by @proteincakery

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