Pumpkin Spice Donuts

³ Description

No reason not to embrace the pumpkin season!

² Ingredients

•  0.667 serving (serving = 1/2 cup dry) 365 Organic Old-fashioned Rolled Oats
•  3/4 tsp Pumpkin Pie Spice
•  1 tsp Vanilla Extract
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 tbsp Cocoa Powder (Unsweetened)
•  1/4 cup, mashed Cooked Pumpkin (from Canned)
•  3 large Egg White
•  1 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  1/2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  0.333 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
•  3 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)

q Directions

Preheat the oven to 350F. Grind the oats into a flour. Then add theb1/2 scoop vanilla whey protein, 2 TBSP coconut flour, 3 egg whites, 1/4 cup pumpkin purée, 1/2 tsp baking powder, 1 tsp vanilla extract, 3/4 tsp pumpkin pie spice, and 1 stevia packet. Blend again. The batter should be thick. Pour the batter into a donut mold sprayed with nonstick spray, forming 4 donuts. Bake at 350 F for 12 minutes. Let cool 5 minutes, then remove.

Make the icing by mixing the 1/3 cup plain geek yogurt, 1 TBSP unsweetened cocoa powder, 1 TBSP chocolate whey protein (Optional), and 2 stevia packets. Evenly distribute amongst the donuts.

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