Quinoa Banana Cookies

  • U Serves 9 People
  • P Prep: 00:10
  • P Cook: 00:11
Quinoa Banana Cookies

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)

Amount Per Serving

Calories 36

Calories from Fat 4

% Daily Values*

Total Fat 0.46


Saturated Fat 0.11


Polyunsaturated Fat 0.13

Monounsaturated Fat 0.10

Cholesterol 0.06


Sodium 78.39


Potassium 69.28

Total Carbohydrate 5.70


Dietary Fiber 0.90


Sugars 1.04

Protein 2.70

Vitamin A 0.14%

Vitamin C 1.22%

Calcium 7.94%

Iron 4.44%

* Nutritional Values are estimated and may vary

³ Description

When you have an abundance of quinoa but crave sweets, what more productive way than to bake cookies!

² Ingredients


q Directions

This recipe makes 9 cookies and is gluten free at that! Could be vegan if you substitute the egg white!

Mix together: mashed banana, cooked quinoa, dry oatmeal, baking powder, vanilla whey (can use any flavor here), 1 egg white, dash of cinnamon and 1-2 tsp sweetener.

Preheat oven to 190 degrees. Spoon tbsp size drops onto parchment paper lined baking sheet. Bake for 10-12 mins! Let cool and top with glaze made from 1/2 tbsp coconut four and 2 tbsp almond milk. Enjoy!

Recipe Provided by @fitnessfoodcreations

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