Quinoa Banana Cookies

U Serves 9 People
P Prep: 00:10
P Cook: 00:11

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)

Amount Per Serving

Calories 36

Calories from Fat 4

% Daily Values*

Total Fat 0.46

0.71%

Saturated Fat 0.11

0.55%

Polyunsaturated Fat 0.13

Monounsaturated Fat 0.10

Cholesterol 0.06

0.02%

Sodium 78.39

3.27%

Potassium 69.28

Total Carbohydrate 5.70

1.90%

Dietary Fiber 0.90

3.60%

Sugars 1.04

Protein 2.70

Vitamin A 0.14%

Vitamin C 1.22%

Calcium 7.94%

Iron 4.44%

* Nutritional Values are estimated and may vary

³ Description

When you have an abundance of quinoa but crave sweets, what more productive way than to bake cookies!

² Ingredients

1/2 large (8" to 8-7/8" long) Banana
1 large Egg White
1 tsp Cinnamon
25 g Oats
1 serving (serving = 1 tsp) Kroger Baking Powder
1 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1/4 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1/2 serving (serving = 1 scoop) About Time Whey Protein Isolate
50 g Quinoa (Cooked)

q Directions

This recipe makes 9 cookies and is gluten free at that! Could be vegan if you substitute the egg white!

Mix together: mashed banana, cooked quinoa, dry oatmeal, baking powder, vanilla whey (can use any flavor here), 1 egg white, dash of cinnamon and 1-2 tsp sweetener.

Preheat oven to 190 degrees. Spoon tbsp size drops onto parchment paper lined baking sheet. Bake for 10-12 mins! Let cool and top with glaze made from 1/2 tbsp coconut four and 2 tbsp almond milk. Enjoy!

Recipe Provided by @fitnessfoodcreations

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