Raspberry-Vanilla Coconut Muffins
- U Serves 16 People
- P Prep: 10:00
- P Cook: 00:20
Nutritional Facts
per 1 serving size (Recipe makes 16 servings)
Amount Per Serving
Calories 85
Calories from Fat 24
% Daily Values*
Total Fat 2.72
4.18%
Saturated Fat 1.86
9.30%
Polyunsaturated Fat 0.22
Monounsaturated Fat 0.39
Cholesterol 23.88
7.96%
Sodium 108.34
4.51%
Potassium 87.02
Total Carbohydrate 11.44
3.81%
Dietary Fiber 3.77
15.08%
Sugars 3.82
Protein 3.85
Vitamin A 0.78%
Vitamin C 5.56%
Calcium 6.11%
Iron 3.08%
* Nutritional Values are estimated and may vary
³ Description
If you love raspberries, vanilla and coconut you will love these muffins! Easy to make and scrumptious!
² Ingredients
- 2 medium Egg
- 1 tablespoon Coconut Oil
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 1.5 tsp Vanilla Extract
- 2 medium (7" to 7-7/8" long) Bananas
- 1 cup Raspberries
- 1 tbsp Honey
- 1/4 cup Oats
- 1 serving (serving = 1 tsp) Kroger Baking Powder
- 7 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1 serving (serving = 1 level scoop) GNC Pro Performance 100% Casein Protein - Vanilla
- 3/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
q Directions
Directions
Preheat oven to 350
Mix wet and dry ingredients separately. Combine both wet and dry ingredients and slowly fold in raspberries. I recommended to do this carefully as raspberries can easily squish!
Banana Peanut Butter Chocolate
Protein Monkey Bread
Cinnamon Roll Pancakes
Chickpea Cookie Dough Dip
Blueberry Banana Bread
Apple Cinnamon Banana Oatmeal
Sign in via Twitter
Sign in via Google