Raw Veganthai Noodles In Peanut Sauce

U Serves 3 People
P Prep: 00:20
P Cook: 00:01

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)

Amount Per Serving

Calories 112

Calories from Fat 49

% Daily Values*

Total Fat 5.42

8.34%

Saturated Fat 1.11

5.55%

Polyunsaturated Fat 1.50

Monounsaturated Fat 2.54

Cholesterol 0.00

0.00%

Sodium 650.83

27.12%

Potassium 105.00

Total Carbohydrate 14.62

4.87%

Dietary Fiber 0.79

3.16%

Sugars 12.69

Protein 3.41

Vitamin A 1.25%

Vitamin C 0.17%

Calcium 0.67%

Iron 2.83%

* Nutritional Values are estimated and may vary

³ Description

Low carb pasta that is high in fiber and don't need to be cook. A low calorie version of thai noodles

² Ingredients

2 tablespoon Soy Sauce
2 tablespoon Peanut Butter
1/4 tsp Ginger (Ground)
1/4 tsp Red or Cayenne Pepper
0 carrot (7-1/2") Carrots
0 oz Cilantro (Coriander)
0 cucumber (8-1/4") Cucumber (with Peel)
0 large Zucchini
2 tbsp Honey
2 serving (serving = 1 tbsp) Kikkoman Rice Vinegar

q Directions

Thai noodles in peanut sauce

Sauce
1/8 to 1/4 tsp minced ginger
2 tablespoon soy sauce
2 tablespoon peanut butter
1 tablespoon rice vinegar
2 tablespoon honey or maple syrup
1/4 tsp chili paste or pinch cayenne pepper

Mix all the ingredients together.

Topping:
1/2 tsp sesame seeds
1 tablespoon diced coriander
1 spring onion (diced)

Raw pasta using a vegetables Spiralizer
1 carrot
1 cucumber
1 zucchini

Recipe Provided by @aissha_alnuaimi

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