Rocky Road

U Serves 28 People
P Prep: 15:00
P Cook: 00:00

Nutritional Facts

per 1 serving size (Recipe makes 28 servings)

Amount Per Serving

Calories 60

Calories from Fat 43

% Daily Values*

Total Fat 4.80

7.38%

Saturated Fat 2.42

12.10%

Polyunsaturated Fat 0.56

Monounsaturated Fat 1.50

Cholesterol 0.00

0.00%

Sodium 9.46

0.39%

Potassium 23.01

Total Carbohydrate 4.14

1.38%

Dietary Fiber 0.85

3.40%

Sugars 2.63

Protein 0.82

Vitamin A 0.01%

Vitamin C 0.89%

Calcium 0.70%

Iron 1.27%

* Nutritional Values are estimated and may vary

³ Description

Rocky road, dairy free and without refined sugar.

² Ingredients

4 date Date
0.4 cup, halves Pecan Nuts
3 tbsp Cocoa Powder (Unsweetened)
1.25 serving (serving = 1/4 cup) Trader Joe's Roasted & Salted Pistachios
2.5 serving (serving = 1 tbsp) Wholesome Sweeteners Organic Raw Blue Agave Syrup
0.4 serving (serving = 1 cup) Whole Foods Market Unsweetened Dried Cranberries
1 serving (serving = 2 tbsp) Maranatha All Natural Creamy Almond Butter
0.4 serving (serving = 1 cup) Arrowhead Mills Puffed Rice
5 serving (serving = 1 tbsp) Carrington Farms Coconut Oil

q Directions

1. In a saucepan melt the coconut oil.
2. Add the agave syrup & almond butter and stir, pull the pan from the hot plate.
3. Add the dates and cocoa and mix with a hand blender to a smooth paste.
4. Add the half of the pistachios, half of the pecans, puffed rice & dried cranberries and stir.
5. Place the baking sheet in a mold / tin (I used 2-liter glass jar) and pour the mixture into the mold.
6. Garnish with the rest of the pistachios & pecans and a pinch of salt flakes.
7. Set in the fridge for a while until it solidifies.
Share to pieces and enjoy!

Recipe Provided by @majaskitchen

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