Slow-Cooked Lemon & Herb Chicken

³ Description

Set it & Forget it! Tasty & Tender Chicken

² Ingredients

•  3 breast quarter (yield after cooking, bone removed) Chicken Breast
•  1 fruit (2-1/8" dia) Lemon
•  1 tsp Minced Garlic
•  2 tsp, leaves Oregano
•  1 serving (serving = 1/5 second spray) PAM Organic Olive Oil Cooking Spray
•  2 tsp Rosemary
•  2 tsp Thyme
•  1/4 serving (serving = 1 cup) Trader Joe's Organic Vegetable Broth
•  1/4 medium (2-1/2" dia) Onions

q Directions

Rinse & Pat dry 3 Chicken Breast Halves (with Bone). Pull back skin so the meat is showing, but skin is still attached. Using a knife, make about 3 slits in each Breast.

Lightly Season with a sprinkle of Salt & Pepper (optional)

Rub about 1 teaspoon of Minced Garlic on each Breast, then evenly sprinkle with about 2 teaspoons of Dried Oregano

Before flapping skin back over, lay 1/2 sprig of Fresh Rosemary, 1/2 sprig of Fresh Thyme and a thin Lemon Slice over Chicken.

Season Skin with a dash of Black Pepper & Dried Oregano

Lightly coat the bottom of your slow-cooker with Olive Oil Spray.

Pour in about 1/4 Cup Organic Vegetable Broth and lay a few sprigs of Rosemary & Thyme before adding chicken breasts.

Top Chicken with Lemon Slices (from the remaining lemon) and more sprigs (about 2-3 of each herb) and 1/4 of a White Onion, sliced

Cover & Set Cooker on Low for about 4-5 hours.

Remove skin. Chicken will be tender enough to pull apart with a fork.

**ChefTiffy Tip**

This recipe is GREAT for mealprep! Set it and forget it - you have tender, juicy chicken ready for prepping (and full of FLAVOR)!

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