Southwest Stuffed Peppers

³ Description

This quick and easy meal makes for a great weekday meal prep option!

² Ingredients

•  3 serving (serving = 4 oz) Jennie-O Extra Lean Ground Turkey Breast
•  1/2 tsp Extra Virgin Olive Oil
•  2 medium (approx 2-3/4" long, 2-1/2" dia) Bell Peppers
•  1/2 medium (2-1/2" dia) Onions
•  2 clove Garlic
•  1 large whole (3" dia) Tomatoes
•  4 cup Baby Spinach
•  1/2 pepper Jalapeno Peppers
•  1/4 cup Cilantro
•  2.5 tsp Cumin
•  2.5 tsp Chili Powder

q Directions

Preheat oven to 400 degrees F
Chop up all of the vegetables, set aside
Cut the peppers vertically and remove the seeds
Arrange the pepper halves on a baking sheet
Roast for 15 minutes
While the peppers are roasting, brown the onions and garlic with the EVOO, in a large saute pan until fragrant; about 3 minutes
Add the turkey and cook until almost completely cooked through
Add the cumin, chili powder, and salt and pepper
Add in the tomatoes, spinach, and jalapeno pepper; cook until the spinach is wilted
Add the cilantro
Once the peppers are roasted, remove them from the oven, add in the turkey mixture

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