Strawberries and Cream French Toast

³ Description

The delightful dessert breakfast, once more, this time with a fruity and chilling twist. Single Serve.

² Ingredients

•  0.2 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  2 large Egg White
•  3 medium (1-1/4" dia) Strawberries
•  1 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
•  1 serving (serving = 2 slices) EarthGrains 35 Calorie Wheat Bread
•  1/2 serving (serving = 1/2 cup) Trader Joe's Pomegranate Seeds
•  2 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
•  0.2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original

q Directions

Strawberry and Cream French Toast
Ingredients:
2 really really plump strawberries (or 3 medium strawberries)
2 slices of bread, halved diagonally
2 egg whites
1.5+1 tbsp milk
8+8 drops vanilla Creme stevia (I get mine from iHerb; use code QTN233 for $10 off)
3 tbsp Greek yogurt

Directions:
1. Combine egg whites, 1.5 tbsp milk, 8 stevia drops. Soak bread in mixture.
2. Cook soaked bread over medium heat for about 2-3 mins per side.
3. Dice strawberries roughly and microwave for a minute. Spread on 2 of the bread slices.
4. Combine Greek yogurt, 1 tbsp milk and 8 drops stevia. Slather on remaining 2 slices of bread.
5. Stack pieces together. Top with generous amount of walden farms pancake syrup. Serve with pomegranate arils. Enjoy.

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