Strawberries and Cream French Toast

  • U Serves 1 Person
  • P Prep: 00:04
  • P Cook: 00:06
Strawberries and Cream French Toast

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 188

Calories from Fat 11

% Daily Values*

Total Fat 1.24


Saturated Fat 0.01


Polyunsaturated Fat 0.16

Monounsaturated Fat 0.32

Cholesterol 1.40


Sodium 454.00


Potassium 169.00

Total Carbohydrate 30.24


Dietary Fiber 5.30


Sugars 11.94

Protein 16.74

Vitamin A 4.00%

Vitamin C 44.30%

Calcium 21.00%

Iron 7.40%

* Nutritional Values are estimated and may vary

³ Description

The delightful dessert breakfast, once more, this time with a fruity and chilling twist. Single Serve.

² Ingredients


q Directions

Strawberry and Cream French Toast
2 really really plump strawberries (or 3 medium strawberries)
2 slices of bread, halved diagonally
2 egg whites
1.5+1 tbsp milk
8+8 drops vanilla Creme stevia (I get mine from iHerb; use code QTN233 for $10 off)
3 tbsp Greek yogurt

1. Combine egg whites, 1.5 tbsp milk, 8 stevia drops. Soak bread in mixture.
2. Cook soaked bread over medium heat for about 2-3 mins per side.
3. Dice strawberries roughly and microwave for a minute. Spread on 2 of the bread slices.
4. Combine Greek yogurt, 1 tbsp milk and 8 drops stevia. Slather on remaining 2 slices of bread.
5. Stack pieces together. Top with generous amount of walden farms pancake syrup. Serve with pomegranate arils. Enjoy.

Recipe Provided by @missckwok

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