Strawberry M&M Funcakes
- U Serves 1 Person
- P Prep: 00:10
- P Cook: 00:10
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 414
Calories from Fat 94
% Daily Values*
Total Fat 10.41
16.02%
Saturated Fat 3.02
15.10%
Polyunsaturated Fat 0.28
Monounsaturated Fat 2.26
Cholesterol 3.50
1.17%
Sodium 746.00
31.08%
Potassium 237.25
Total Carbohydrate 57.31
19.10%
Dietary Fiber 12.15
48.60%
Sugars 8.92
Protein 23.00
Vitamin A 19.00%
Vitamin C 24.00%
Calcium 16.75%
Iron 20.50%
* Nutritional Values are estimated and may vary
³ Description
Yippie! This stack screams happiness. When they said to eat a rainbow... well this is pretty darn close. Super fluffy and moist pancakes will fuel you for your day.
² Ingredients
- 2 medium (1-1/4" dia) Strawberries
- 1/2 oz Milk Chocolate Candies
- 5 serving (serving = 1 packet) Whole Foods Market Stevia
- 1 serving (serving = 1 tsp) Kroger Baking Powder
- 2 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
- 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 1.5 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
- 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
q Directions
Mix all ingredients in a blender except the strawberries and M&Ms. Batter should be thick! Stir in 2 chopped strawberries. Cook in pan with coconut oil.
Pour a few M&M minis on top of batter before turning.
Top with syrup or greek yogurt mixed with cinnamon and stevia to taste.
Decorate stack with more strawberries and M&Ms.
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