Sweet Potato Chocolate Chip Cookies

U Serves 12 People
P Prep: 01:00
P Cook: 00:15

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 50

Calories from Fat 7

% Daily Values*

Total Fat 0.79

1.22%

Saturated Fat 0.19

0.95%

Polyunsaturated Fat 0.04

Monounsaturated Fat 0.00

Cholesterol 0.63

0.21%

Sodium 35.64

1.49%

Potassium 111.73

Total Carbohydrate 9.49

3.16%

Dietary Fiber 1.54

6.16%

Sugars 3.20

Protein 1.06

Vitamin A 150.77%

Vitamin C 10.22%

Calcium 1.53%

Iron 1.97%

* Nutritional Values are estimated and may vary

³ Description

a super healthy alternative to chocolate chip cookies that is completely guilt free

² Ingredients

0.12 tsp Allspice Ground
1/4 tsp Ginger (Ground)
0.1 tsp Nutmeg (Ground)
2 tsp Vanilla Extract
1.75 cup, mashed Sweet Potato (Without Skin, Cooked, Boiled)
0.2 tsp Baking Soda
0 dash Sea Salt
1 serving (serving = 2 1/2 tbsp) Now Foods Flax Seed Meal
1/4 serving (serving = 1/2 cup) Blue Bell Chocolate Chip

q Directions

1-peel the sweet potato an boil it in hot water, until you can introduce a nice and feel soft.
then remove the water and leve it to cool.
2- mix the flaxseed meal with 3 tablespoon of water and keep it for 15 min before use.
3-mix the spices, sweet potato, flax mixture, oats and almond meal in a food processor
4-add the chocolate chip and bake it for about 15 minutes at 250 C.

Recipe Provided by @Aissha_alnuaimi

U More Recipes By @Aissha_alnuaimi:

Sign In