Topical Stuffed Pancake Stack

³ Description

Pancakes are just amazing but "Conconut Mango Stuffed Pancakes" are even better!

² Ingredients

•  1/8 cup, sliced Mango
•  1/8 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1/8 serving (serving = 1/4 cup) Maple Grove Farms Sugar Free Low Calorie Maple Flavor Syrup
•  3.5 large Egg White
•  1/8 tsp Cinnamon
•  1 tsp Vanilla Extract
•  1/8 cup, shredded Coconut
•  1/4 cup (8 fl oz) Water
•  1/8 serving (serving = 1 tsp) Kroger Baking Powder
•  2 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
•  2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1/4 serving (serving = 2 tbsp) Maranatha No Stir Creamy Almond Butter
•  1/2 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour

q Directions

- Mix all your pancake ingredients except for the chopped fruit, then pour 2/3 of you amount of the mixture for one pancake on your skillet and then add the pieces of chopped fruit and top off with the other 1/3 of the mixture for one pancake. Wait for 1 minute or until brown, flip and wait for another minute. Repeat the step for the other 5 pancakes! This mixture makes 5 pancakes. -For the syrup just mix your ingredients and pour over your stack. Peace Out

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