Turkey Bacon-Wrapped Mesquite Salmon

U Serves 1 Person
P Prep: 00:05
P Cook: 00:17

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 198

Calories from Fat 75

% Daily Values*

Total Fat 8.29

12.75%

Saturated Fat 1.94

9.70%

Polyunsaturated Fat 2.29

Monounsaturated Fat 2.42

Cholesterol 62.00

20.67%

Sodium 203.81

8.49%

Potassium 511.13

Total Carbohydrate 2.40

0.80%

Dietary Fiber 0.23

0.92%

Sugars 0.23

Protein 26.96

Vitamin A 1.38%

Vitamin C 3.25%

Calcium 5.63%

Iron 4.25%

* Nutritional Values are estimated and may vary

³ Description

The bacon flavor seeps into the salmon to create unbelievable savory on savory!

² Ingredients

4 oz, boneless, raw Salmon
0.0625 tbsp Onion Powder
0.0625 tsp Paprika
1 serving (serving = 1 slice) Butterball Low Fat Turkey Bacon
1.5 tsp Minced Garlic
1.5 serving (serving = 1 tsp) Colgin Mesquite Liquid Smoke

q Directions

Place the salmon filet on a baking sheet sprayed with nonstick spray. Then add the liquid smoke, paprika, onion powder, and garlic clove on the salmon. Slice a piece of turkey bacon in half long ways and wrap it around the salmon. Bake at 375 F for 15-18 minutes until the salmon flakes.

Recipe Provided by @pbeechie

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