Vanilla Bean Scones

  • U Serves 12 People
  • P Prep: 00:20
  • P Cook: 00:15
Vanilla Bean Scones

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 136

Calories from Fat 108

% Daily Values*

Total Fat 11.96


Saturated Fat 2.79


Polyunsaturated Fat 0.04

Monounsaturated Fat 0.17

Cholesterol 17.92


Sodium 37.08


Potassium 5.67

Total Carbohydrate 4.98


Dietary Fiber 2.63


Sugars 0.93

Protein 4.75

Vitamin A 0.50%

Vitamin C 0.13%

Calcium 4.29%

Iron 4.96%

* Nutritional Values are estimated and may vary

³ Description

Great little treat for after dinner - or anytime!

² Ingredients


q Directions

2 cups almond flour
1 egg
¾ teaspoon baking powder
1 full dropper of liquid vanilla stevia
¼ teaspoon vanilla extract
1 teaspoon lemon juice
pinch of salt

3 tbsp coconut butter
1/4 tsp vanilla extract
4 drops vanilla stevia

Preheat oven to 350 degrees and line a baking sheet with parchment paper or grease well with coconut oil.
In a large bowl add almond flour and baking powder and pinch of salt.
In a small bowl mix 1 egg, stevia or honey, lemon juice, and vanilla extract and whisk until combined.
Pour wet into dry and mix until thoroughly combined and you have a thick dough.
Flatten dough out onto parchment lined baking sheet and shape into a rectangle shape about 7-8 inches long and 4 inches wide.
Cut into 3 pieces width wise, then cut in half length wise so you have 6 squares. Then, cut each square on a diagonal.
Place scones in oven for 10-15 minutes until very slightly golden brown.
Once scones are done pull them out and let them cool slightly for about 10 minutes.
Melt coconut butter, and add in vanilla extract and vanilla stevia.
Evenly distribute coconut butter icing on top of the cooling scones.
Bon appetite!

Recipe Provided by @livelovelaughlift

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