Vanilla Crepes With White Chocolate Protein Fluff and Raspberry Jam

³ Description

Your favorite breakfast food turned healthy!! A thin crepe filled with yummy flavors of white chocolate and raspberry that is healthy and guilt-free!

² Ingredients

•  1 serving (serving = 2 tbsp) Torani Sugar Free White Chocolate Sauce
•  1/2 tsp Cinnamon
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  3/4 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1/2 cup Raspberries
•  1/2 serving (serving = 1 scoop) Giant Sports Delicious Protein
•  2 cup Egg White
•  1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1/2 serving (serving = 1/4 cup) Golden Griddle Sugar Free Maple Syrup
•  1/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1/2 serving (serving = 1/4 package) Jell-O Sugar Free Fat Free White Chocolate Pudding Mix

q Directions

Vanilla Crepes with White Chocolate Protein Fluff and Raspberry Jam

INGREDIENTS

Crepe
30 g (about 1/4 cup) oat flour
2 egg whites
½ tsp cinnamon
1 tsp granulated stevia
¼ cup unsweetened almond milk


White Chocolate Protein Fluff
½ scoop vanilla protein powder (I used Giant Sports)
¼ cup plain greek yogurt
1-2 Tbsp sugar free white chocolate syrup (I used Torani)
4g sugar free white chocolate pudding mix

Raspberry Jam
½ cup fresh raspberries
2 Tbsp sugar free maple syrup

INSTRUCTIONS
1.) Combine all crepe ingredients in a blender and mix/blend until batter is smooth and lump-free.
2.) Combine all protein fluff ingredients in a small bowl and stir until well incorporated.
3.) Place raspberries in a small, heat-proof bowl and microwave for about 20 seconds. Remove from microwave, mash with a fork, and add sugar free maple syrup. Stir together & set aside.
3.) Heat non-stick skillet on stovetop over medium heat. Pray with cooking spray and pour about ½ of the crepe batter on pan. Cook until small bubbles form them flip and cook on the other side.
4.) Once crepes are cooked, evenly distribute the protein full filling and raspberry jam among the two crepes. Top with additional raspberry jam, protein fluff, and maple syrup. Makes 2 large crepes total.

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