Vegan Fudgy Balls

  • U Serves 30 People
  • P Prep: 5
  • P Cook: 02:00
Vegan Fudgy Balls

Nutritional Facts

per 1 serving size (Recipe makes 30 servings)

Amount Per Serving

Calories 62

Calories from Fat 12

% Daily Values*

Total Fat 1.32

2.03%

Saturated Fat 0.16

0.80%

Polyunsaturated Fat 0.30

Monounsaturated Fat 0.79

Cholesterol 0.00

0.00%

Sodium 3.56

0.15%

Potassium 140.30

Total Carbohydrate 13.10

4.37%

Dietary Fiber 1.63

6.52%

Sugars 10.79

Protein 0.97

Vitamin A 0.67%

Vitamin C 0.00%

Calcium 2.12%

Iron 1.89%

* Nutritional Values are estimated and may vary

³ Description

Such a sweet treat and so simple!

² Ingredients

   

q Directions

Blend almonds and cocoa powder for about 15 seconds. Do not over process. Add dates and vanilla and process until mixture begins to combine. Add SF syrup, one tablespoon at a time. Stop add SF syrup when the dough combines into a softball-sized mound.

Transfer dough to a bowl, cover with plastic wrap, and refrigerate for at least 2 hours. Roll into balls.

Option- dredge through coconut or sprinkles. Or both. Or neither.

Store in refrigerator. Yields 30. 30 calories per ball.

Recipe Provided by @sarah_bakian

U More Recipes By @sarah_bakian:

Protein Icecream Baked Pumpkin Pie French Toast Thin Mint Protein Donuts Vegan Banana
 

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