Vegan Mint Carob Chip Ice Cream

  • U Serves 4 People
  • P Prep: 03:00
  • P Cook: 00:00
Vegan Mint Carob Chip Ice Cream

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 148

Calories from Fat 56

% Daily Values*

Total Fat 6.23

9.58%

Saturated Fat 4.16

20.80%

Polyunsaturated Fat 0.34

Monounsaturated Fat 1.08

Cholesterol 2.38

0.79%

Sodium 197.22

8.22%

Potassium 341.96

Total Carbohydrate 17.06

5.69%

Dietary Fiber 2.18

8.72%

Sugars 11.20

Protein 6.41

Vitamin A 33.60%

Vitamin C 11.32%

Calcium 28.78%

Iron 4.53%

* Nutritional Values are estimated and may vary

³ Description

Homemade Vegan Mint Carob Chip "Ice Cream". Honestly the most incredible recipe I have ever created! Oh, and did I mention it is completely clean, nutritious & delicious!

² Ingredients

  •  1 oz Carob Chips
  •  1/8 tsp Salt
  •  1/4 tsp Vanilla Extract
  •  0.26 tbsp Peppermint (Mint)
  •  1 medium (7" to 7-7/8" long) Bananas
  •  1 cup Spinach
  •  1/2 serving (serving = 1 scoop) Nu-tek Pro5 Vanilla Protein Powder
  •  1 serving (serving = 1 cup) Trader Joe's Unsweetened Vanilla Almond Milk
   

q Directions

Blend all ingredients but the carob chips in a blender until smooth. - Divide the mixture in 2 ice cube trays. - Freeze mixture in freezer for a minimum of 3 hours. - For one serving: remove ¼ of “ice cream” cubes from the batch and place in a blender or food processor. Add 1 tbsp of carob chips to the blender and a splash of almond milk to help blend. - Blend until smooth. - Serve and enjoy!

Recipe Provided by @fuel_for_thought

U More Recipes By @fuel_for_thought:

Green Monster Protein Pancakes Clean Coconut Banana Protein Squares With Peanut Butter Swirl Coconut Vanilla Protein Bites Spicy Peanut Shrimp Pad Thai
 

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