Baked Cinnamon Roll Oatmeal

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:30
Baked Cinnamon Roll Oatmeal

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 305

Calories from Fat 52

% Daily Values*

Total Fat 5.76


Saturated Fat 0.79


Polyunsaturated Fat 1.15

Monounsaturated Fat 1.45

Cholesterol 2.94


Sodium 420.81


Potassium 253.50

Total Carbohydrate 38.36


Dietary Fiber 8.30


Sugars 5.26

Protein 28.43

Vitamin A 3.25%

Vitamin C 0.00%

Calcium 32.88%

Iron 10.60%

* Nutritional Values are estimated and may vary

³ Description

Who doesn't want a cinnamon roll for breakfast... this is the perfect high protein alternative!

² Ingredients


q Directions

@mrm_usa Baked Cinnamon Roll Oatmeal

-1/2 cup oats
-1/4 teaspoon vanilla extract
-1 packet of stevia (If you have liquid stevia in cinnamon... yum!)
-1/4 cup plain greek yogurt
-1 teaspoon ground cinnamon (I love cinnamon and can't get enough, adjust to your preference!)
-1/4 cup unsweetened almond milk
-1/8 teaspoon salt
-1/2 scoop MRM Vanilla Veggie Protein

-1 tablespoon MRM Vanilla Ice Cream Casein -1 tablespoon unsweetened almond milk
-1 tablespoon plain greek yogurt
-1 packet stevia

1.) Preheat oven to 375 degrees.
2.) Mix oatmeal ingredients stated above in a small bowl.
3.) Spray a small oven-safe dish, pour in mixture, sprinkle with a little more cinnamon and bake for 25-30 minutes. Enjoy your kitchen smelling of cinnamon!
4.) I always put my baked oatmeals on broil for a few minutes while watching carefully to get a crunchy top!
5.) Allow to cool for a few minutes and make topping. I placed into a ziplock bag, cut off tip, and swirled onto baked oatmeal but you could just frost with a knife!

Nutrition Facts: 310 calories, 6 grams fat, 39 grams carbs, and 29 grams protein!

Recipe Provided by @cleaneatinmomma

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