Baked Cinnamon Roll Oatmeal

³ Description

Who doesn't want a cinnamon roll for breakfast... this is the perfect high protein alternative!

² Ingredients

•  1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1 dash Salt
•  1 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
•  0.2 serving (serving = 1 level scoop) GNC Pro Performance 100% Casein Protein - Vanilla
•  1/4 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1/4 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
•  1 serving (serving = 1 tsp) McCormick Ground Cinnamon
•  1/2 serving (serving = 1 rounded scoop) MRM Veggie Protein
•  0.3 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  0.0625 serving (serving = 8 oz) Chobani Lowfat Plain Greek Yogurt

q Directions

@mrm_usa Baked Cinnamon Roll Oatmeal

Ingredients:
Oatmeal
-1/2 cup oats
-1/4 teaspoon vanilla extract
-1 packet of stevia (If you have liquid stevia in cinnamon... yum!)
-1/4 cup plain greek yogurt
-1 teaspoon ground cinnamon (I love cinnamon and can't get enough, adjust to your preference!)
-1/4 cup unsweetened almond milk
-1/8 teaspoon salt
-1/2 scoop MRM Vanilla Veggie Protein

Topping
-1 tablespoon MRM Vanilla Ice Cream Casein -1 tablespoon unsweetened almond milk
-1 tablespoon plain greek yogurt
-1 packet stevia

Directions:
1.) Preheat oven to 375 degrees.
2.) Mix oatmeal ingredients stated above in a small bowl.
3.) Spray a small oven-safe dish, pour in mixture, sprinkle with a little more cinnamon and bake for 25-30 minutes. Enjoy your kitchen smelling of cinnamon!
4.) I always put my baked oatmeals on broil for a few minutes while watching carefully to get a crunchy top!
5.) Allow to cool for a few minutes and make topping. I placed into a ziplock bag, cut off tip, and swirled onto baked oatmeal but you could just frost with a knife!

Nutrition Facts: 310 calories, 6 grams fat, 39 grams carbs, and 29 grams protein!

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