Banana Split Inspired Pizzert

³ Description

Looking for something new and different to have for breakfast? Try a breakfast pizza aka pizzert! This one is a banana split inspired pizzert topped with banana, cacao nibs, peanut butter, and a chocolate sauce but feel free to top with whatever toppings you like!

² Ingredients

•  5 date Date
•  1/4 cup Apple Cider
•  1/4 cup, mashed Baked Sweetpotato (Peel Not Eaten)
•  1 tsp Cinnamon
•  1 tsp Nutmeg (Ground)
•  1 tsp Vanilla Extract
•  1 medium (7" to 7-7/8" long) Bananas
•  1/4 cup (8 fl oz) Water
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour

q Directions

Banana split inspired Pizzert
1/2 cup whole wheat flour
1/4 cup oat flour
1/4 cup baked sweet potato
1 tsp vanilla
Sprinkle cinnamon and nutmeg
1 tsp baking powder
1 tbsp date caramel
1/4 cup apple cider
1/4 cup almond milk
1/4 cup water
1 Banana, sliced

Combine all ingredients, except banana and water and mix well. Add more water as needed to form a semi thick batter. Pour into a 9in pie pan and layer with your banana slices. Bake at 420 degrees for about 12-15minutes until baked all the way through. Top off with desired toppings.

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