Bread Pudding Oatmeal

³ Description

Enjoy as a decadent breakfast/healthy dessert! Topped off with a vanilla sauce, which I assure you, is no calorie bomb.

² Ingredients

•  1/4 tbsp Cinnamon
•  0.2 serving (serving = 1 serving (36 g)) Raisins
•  1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  0.3 cup Oats
•  1 serving (serving = 2 slices) EarthGrains 35 Calorie Wheat Bread
•  2 serving (serving = 1 packet) Whole Foods Market Stevia
•  0.125 serving (serving = 1/4 cup) Blue Diamond Sliced Almonds

q Directions

Bread Pudding Oatmeal ~with vanilla sauce
Ingredients:
1/3 c oats
2/3 c liquid (I used water:milk 1:1)
1/4 c milk
1 slice torn bread, 1 day stale and kept in the fridge
1-2 stevia pkts
Cinnamon!
1 tbsp Walden's farm pancake syrup (optional)
2 tbsp raisins
Sprinkle of almond slices

Directions:
1. Combine oats, liquid and stevia, with a dash of cinnamon. Cook over med low heat for 4 mins.
2. Meanwhile, soak bread pieces in 1/4 c milk.
3. When oats have little liquid left, swirl in bread, pancake syrup and cinnamon.
4. Scoop into a bowl and sprinkle on almond and more cinnamon. Drizzle with sauce and serve. Enjoy.

Vanilla sauce: combine 2 tbsp milk with 1 tbsp Greek yogurt and 7 drops vanilla Creme stevia. Heat it up in the microwave if you want it hot.

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