Bread Pudding Oatmeal

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:05
Bread Pudding Oatmeal

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 314

Calories from Fat 58

% Daily Values*

Total Fat 6.44


Saturated Fat 0.58


Polyunsaturated Fat 1.45

Monounsaturated Fat 1.78

Cholesterol 0.00


Sodium 282.20


Potassium 280.70

Total Carbohydrate 57.32


Dietary Fiber 11.14


Sugars 6.42

Protein 13.44

Vitamin A 5.00%

Vitamin C 0.95%

Calcium 34.30%

Iron 24.60%

* Nutritional Values are estimated and may vary

³ Description

Enjoy as a decadent breakfast/healthy dessert! Topped off with a vanilla sauce, which I assure you, is no calorie bomb.

² Ingredients


q Directions

Bread Pudding Oatmeal ~with vanilla sauce
1/3 c oats
2/3 c liquid (I used water:milk 1:1)
1/4 c milk
1 slice torn bread, 1 day stale and kept in the fridge
1-2 stevia pkts
1 tbsp Walden's farm pancake syrup (optional)
2 tbsp raisins
Sprinkle of almond slices

1. Combine oats, liquid and stevia, with a dash of cinnamon. Cook over med low heat for 4 mins.
2. Meanwhile, soak bread pieces in 1/4 c milk.
3. When oats have little liquid left, swirl in bread, pancake syrup and cinnamon.
4. Scoop into a bowl and sprinkle on almond and more cinnamon. Drizzle with sauce and serve. Enjoy.

Vanilla sauce: combine 2 tbsp milk with 1 tbsp Greek yogurt and 7 drops vanilla Creme stevia. Heat it up in the microwave if you want it hot.

Recipe Provided by @missckwok

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