Carrot Cake Pancakes

U Serves 2 People
P Prep: 00:05
P Cook: 00:15

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 347

Calories from Fat 66

% Daily Values*

Total Fat 7.29

11.22%

Saturated Fat 1.55

7.75%

Polyunsaturated Fat 0.51

Monounsaturated Fat 1.34

Cholesterol 121.00

40.33%

Sodium 269.00

11.21%

Potassium 144.50

Total Carbohydrate 43.14

14.38%

Dietary Fiber 6.43

25.72%

Sugars 6.25

Protein 27.30

Vitamin A 95.00%

Vitamin C 3.25%

Calcium 21.75%

Iron 20.50%

* Nutritional Values are estimated and may vary

³ Description

Have your cake and eat it too!!

² Ingredients

1/2 tsp Allspice Ground
1/2 serving (serving = 1 tsp) Kroger Baking Powder
1/2 cup, grated Carrots
1/2 tsp Cinnamon
1 large Egg
1 teaspoon Sugar Substitute (Herbal Extract Sweetener, Powder)
1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Original
1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
2 serving (serving = 1/2 cup) Bob's Red Mill Old Fashioned Rolled Oats
1 serving (serving = 1 serving) Chobani 0% Plain Greek Yogurt
1 serving (serving = 1 scoop) Optimum Nutrition 100% Whey Protein Powder Gold Standard - Vanilla Ice Cream

q Directions

1 cup rolled oats 1 scoop birthday cake protein powder 1 tsp baking stevia 1/2 tsp cinnamon 1/2 tsp all spice 1/2 tsp baking powder 1 tsp vanilla extract I egg I/2 cup plain greek yogurt 1/2 cup almond milk 1/2 cup shredded carrots Mix all ingredients in blender besides carrots Pour batter in mixing bowl, add carrots and mix well Makes 6 pancakes

Recipe Provided by @mnfitmom

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