Fluffy Gingerbread Pancakes

³ Description

Gingerbread treats are always so tempting! As are these pancakes, minus the associated guilt. These are fluffy, high in fibre, and delicious!

² Ingredients

•  1/4 cup, halves Strawberries
•  1 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  0.66 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
•  1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1/2 serving (serving = 3/4 tsp) Gourmet Garden Ginger Spice Blend
•  1 serving (serving = 1 tbsp) Bob's Red Mill Vegetarian Egg Replacer
•  1/2 serving (serving = 1 scoop) Bluebonnet Whey Protein Isolate - French Vanilla
•  1 serving (serving = 1 packet) Truvia Sweetener
•  1/4 tsp Cinnamon
•  1/4 tbsp Pumpkin Pie Spice
•  1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1/4 cup, quartered or chopped Apples

q Directions

1. Mix dry ingredients then add wet ingredients

2. cook them on a fully preheated pan on medium heat, I cooked them in 1/4 cup increments, for 5 minutes on the first side, and 3 minutes on the other

I topped them with walden farms pancake syrup, caramelized apples, and fresh strawberries!

U More Recipes By @katherineallen2: