Glazed Apple Cinnamon Protein Bread

³ Description

A delicious option for breakfast or dessert.

² Ingredients

•  4 serving (serving = 1 packet) Whole Foods Market Stevia
•  1.5 serving (serving = 1 tsp) Kroger Baking Powder
•  1 dash Sea Salt
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1/2 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
•  2 serving (serving = 1/2 cup) Quaker 100% Whole Grain Oatmeal
•  1/4 tsp Cinnamon
•  2 serving (serving = 3 tbsp) Kroger Break-Free 100% Liquid Egg Whites
•  1 serving (serving = 1/4 cup) Arrowhead Mills Organic Spelt Flour
•  2.5 serving (serving = 1/2 cup) Kroger No Added Sugar Natural Applesauce
•  2.5 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  1 serving (serving = 1 cup) Kroger Nonfat Plain Greek Yogurt (Cup)

q Directions

Bread:
2 scoops (68g) @Cellucor Cinnamon Swirl
1 cup (80g) oatmeal
1/4 cup (32g) spelt flour
1/4 cup granulated stevia (more to taste)
1/2T cinnamon
1/2T baking powder
10-15 grinds sea salt
1 cup (244g) unsweet applesauce
1 cup (230g) Greek yogurt
6T (92g) liquid egg whites
1 tsp vanilla extract

Glaze:
1/4 cup (61g) unsweet applesauce
1/2 scoop (17g) Cinnamon Swirl whey
2T Walden Farms pancake syrup
Cinnamon to taste

*Preheat oven to 350. In a medium mixing bowl, combine all the cake ingredients until well blended. Pour in greased loaf pan. Bake 33-38 minutes until set. While baking, combine glaze ingredients. When cake is done, bring out of the oven, allow to cool slightly, then spoon glaze over top. Slice into 8 pieces- store in the fridge!

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