Grain Free Zucchini Loaf

U Serves 16 People
P Prep: 00:07
P Cook: 00:59

Nutritional Facts

per 1 serving size (Recipe makes 16 servings)

Amount Per Serving

Calories 83

Calories from Fat 51

% Daily Values*

Total Fat 5.63

8.66%

Saturated Fat 0.96

4.80%

Polyunsaturated Fat 0.13

Monounsaturated Fat 0.32

Cholesterol 34.88

11.63%

Sodium 96.25

4.01%

Potassium 68.00

Total Carbohydrate 6.13

2.04%

Dietary Fiber 2.34

9.36%

Sugars 1.56

Protein 3.52

Vitamin A 0.56%

Vitamin C 4.63%

Calcium 2.88%

Iron 4.06%

* Nutritional Values are estimated and may vary

³ Description

This is a perfect low carb loaf, that's great for breakfast or as a snack. Guilt free, and can be made into muffins as well!

² Ingredients

3 medium Egg
2 tsp Cinnamon
1 tsp Pumpkin Pie Spice
1 small (6" to 6-7/8" long) Bananas
1 medium Zucchini
2 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
2 serving (serving = 1 tsp) Kroger Baking Powder
5 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
3 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
6 serving (serving = 1 packet) Splenda No Calorie Sweetener Packets

q Directions

1. Preheat oven to 400
2. Mix dry ingredients in a small bowl
3. In a larger bowl beat the eggs, then add the remaining wet ingredients. Beat until smooth
4. Add in zucchini (shredded). Beat until it's mixed and fluffy
5. Slowly add in the dry ingredients, in small increments
6. Pour the batter into two greased small loaf pans
7. Bake for 1 hour or until a toothpick comes out clean
8. I let it cool for 15 minutes before taking it out of the pan, when I then let them cool on a baking rack

Note: this recipe makes two small loaves. I portioned each one into 8 slices

Recipe Provided by @katherineallen2

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