Kiwi-Stuffed Peanut Butter Pancakes

³ Description

What's more fun than finding fruit surprises within your pancakes? I can't think of anything! Great twist for a sweet breakfast.

² Ingredients

•  0.667 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  3 large Egg White
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  2 serving (serving = 1/4 tsp) Tone's Pure Almond Extract
•  1/2 serving (serving = 2 kiwi) Trader Joe's Organic Kiwi
•  1/4 serving (serving = 1/4 cup) Trader Joe's Peanut Flour Defatted
•  3/4 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  1/2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  1 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)

q Directions

First grind your oats into a flour. Then add the protein powder (peanut butter marshmallow flavor), coconut flour, peanut flour, baking powder, stevia, egg whites, and almond extract. Blend again. Use most of the batter to form 3 pancakes in a large pan sprayed with nonstick spray but save a liiiiittle. Start to cook on a medium heat. Slice your kiwi. Gently shove a slice of kiwi into each pancake. You should have some excess kiwi to top the pancakes with. Cover the slices with the remaining batter. After 3-4 minutes of cooking, flip, and cook another 3 minutes. Enjoy!

I topped mine with the extra kiwi, baked kabocha pieces, and a healthy chocolate sauce made by mixing 1 TBSP unsweetened cocoa powder, 1.5 TBSP unsweetened almond milk, and 2 stevia packets.

U More Recipes By @pbeechie: