Protein Carrot Cake

U Serves 1 Person
P Prep: 5
P Cook: 5

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 270

Calories from Fat 41

% Daily Values*

Total Fat 4.51

6.94%

Saturated Fat 1.97

9.85%

Polyunsaturated Fat 0.08

Monounsaturated Fat 0.01

Cholesterol 5.00

1.67%

Sodium 895.50

37.31%

Potassium 397.50

Total Carbohydrate 31.23

10.41%

Dietary Fiber 5.70

22.80%

Sugars 5.81

Protein 21.20

Vitamin A 238.50%

Vitamin C 14.00%

Calcium 21.50%

Iron 24.70%

* Nutritional Values are estimated and may vary

³ Description

Cake for breakfast has to be one of the most amazing things in the world. Protein cake is even more amazing.

² Ingredients

1 serving (serving = 1/4 cup) Bob's Red Mill Organic Quinoa Flour
0.3 serving (serving = 1 container) So Delicious Coconut Milk Yogurt - Plain
2 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
1/2 cup, chopped Carrots
1/2 serving (serving = 1 scoop) Muscle Milk Light Vanilla Creme Protein Powder
1/2 tsp Baking Soda
2 serving (serving = 1/4 tsp) Tone's Pure Almond Extract

q Directions

Vegetarian Protein Carrot Cake Recipe:
1/2 cup carrots
2 egg whites
1/4 cup quinoa flour
1/2 TSP baking soda
1/2 TSP almond extract

Blend the above together in a blender. Microwave for 90 seconds

"Frosting" consists of 1/2 scoop vanilla protein powder mixed with 2 oz coconut soy yogurt. Top with carrot shreds.

Recipe Provided by @sarah_bakian

U More Recipes By @sarah_bakian:

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